Junco Cornbread

  • on August 19, 2010
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Ingrients & Directions


3 c Cornmeal
2 ts Baking powder
1/2 c Fat (meat drippings or lard)
3 c Water

Mix all the ingredients together and bake in a deep pan at 375 F for 30-35
minutes. Reduce heat if bread looks as if it is forming a hard crust. May
be doubled or halved. Place in mesh bags and hang outdoors.

Origin: The Old Farmer’s Almanac: Hearth and Home Companion for 1993
Shared by: Sharon Stevens

From

Yields
6 Servings

Article Categories:
Breads

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