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Karen Butler’s Banana Bread

  • on August 25, 2010
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Ingrients & Directions

1/2 c Vegetable oil
1 c Sugar
2 Eggs
1 c Mashed ripe bananas
1 ts Lemon juice
2 c Sifted flour
3 tb Baking powder
1/2 ts Salt
1/2 c Chocolate chips
1/2 c Raisins
1/2 c Nuts

1. Cream oil & sugar. 2 Beat eggs until light and add to the oil & sugar
3. Mash bananas & add lemon juice. Blend with creamed mixture 4. Sift
Flour, baking powder and salt
and mix into banana mixture. Add chips, nuts, raisins. 5. Bake in
greased 9X5X3 loaf pan at 375 degrees for 1 1/4 hours. Makes 1 loaf.


4 Servings

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