Lemonade Ice Cream Cake

  • on August 25, 2010
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Ingrients & Directions

1 1/4 c Graham cracker crumbs
1 tb Sugar
3 tb Melted margarine

1/2 ga Vanilla ice cream
6 oz Frozen lemonade concentrate

Mix graham cracker crumbs, sugar and margarine. Line bottom of a 9 x 13″
cake pan with mixture, reserving a little bit to sprinkle on top of cake.
Blend ice cream and lemonade concentrate with mixer. Spread in pan.
Sprinkle top with reserved graham cracker mixture.
Freeze overnight.

16 Servings

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