Old Fashion German Cheesecake

  • on August 11, 2010
  • Likes!

Ingrients & Directions


16 oz Cream cheese
1/2 c Margarine — melted
1 pk Cottage cheese, sm curd
1 pt Sour cream
1 1/2 c Sugar
3/4 c Graham cracker crumbs
4 Eggs — slightly beaten
1 tb Sugar
1 ts Vanilla
2 tb Butter — melted

Mix ingredients for crust and spread on bottom of a spring form cake pan.
Beat cottage cheese and cream cheese until creamy. Blend in sugar and
eggs. Add flour and vanilla. Add melted margarine and sour cream. Pour
mixture over crust and bake 1 hour and 10 minutes. Bake at 325. turn off
oven and let stand in oven for 2 hours. Remove; chill and add topping
beforeserving.


Yields
8 Servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!