Pecan Cookies

  • on August 10, 2010
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Ingrients & Directions


1 1/2 c Whole wheat flour
1/2 c All-purpose flour
1 ts Baking powder
2 tb Quick-cooking oats
1/2 c Margarine
3/4 c Finely chopped pecans
1/2 c Packed brown sugar
1/4 c Skim milk to 1/2 cup

In a large bowl, combine flours and baking powder; stir in oats. Cut
margarine into pieces; cut into flour mixture until well mixed. Add pecans
and sugar; mix well. Stir in enough milk with fork to form a stiff paste.
Turn onto a floured surface; knead lightly until smooth. Roll out on a
floured surface to 1/4-inch to 1/8-inch thickness. cut with 1 1/2-inch
round cookie cutter. Place on baking sheets coated with nonstick cookin
spray. Bake at 375 for 10 minutes or until lightly browned. Cool on wire
racks.


Yields
90 Servings

Article Categories:
Cookies

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