Pierogi Pizza – Polish

  • on August 22, 2010
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Ingrients & Directions

2 Unbaked pizza shells
Mashed potatoes
1 lg Onion, diced
1 Stick butter or oleo
8 oz Cheddar cheese, grated
1/2 lb Provolone cheese, grated
1/2 lb Mozzarella cheese, grated &
-mixed with Provolone

Saute onion in butter, stir into potatoes along with cheddar cheese
and refrigerate to let flavor go through. Coat pizza shells with
potato mixture. Top with Provolone and Mozzarella cheese mixture and
bake until shells are baked and cheese is melted.

1 servings

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