Pineapple Cream Torte

  • on August 23, 2010
  • Likes!

Ingrients & Directions

8 oz Vanilla wafers, crushed
1/4 c Butter, melted
2 Eggs
1 pn Salt
1 1/2 c Confectioners sugar
1/2 c Butter, softened
1 c Whipping cream
1/2 ts Vanilla
1 cn (13 oz) crushed pineapple,
-well drained

Reserving a 1/4 cup vanilla wafer crumbs for the top, mix remaining crumbs
with melted butter. Pat evenly on the bottom of an 8 x 12 x 2″ pan. Mix
until very creamy the eggs, salt, confectioners sugar and 1/2 c softened
butter. Carefully spread over the vanilla wafer crust. Spread the pineapple
evenly over this layer. Whip the cream, add vanilla, spread over the
pineapple; sprinkle with remaining vanilla wafer crumbs. Refrigerate 6
hours or overnight.

1 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!