Plum Torte

  • on August 28, 2010
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Ingrients & Directions

1 c Sugar
1/2 c Butter
1 c Flour; sifted
1 ts Baking powder
1 pn Salt
2 Eggs
12 Plums; halved (24 halves) p
Sugar, lemon juice, cinnamon

Fat grams per serving: Approx. Cook Time: 1:00
Preheat oven to 350F. Cream sugar and butter. Add flour, baking powder
and eggs and beat well. Spoon batter into 9″ springform pan. Arrange plum
halves face down in batter. Sprinkle lightly with sugar and lemon juice,
depending on the sweetness of the fruit. Sprinkle on cinnamon. Bake at 350F
for 1 hour. Batter will rise and cover plums. Remove and cool, refrigerate
or freeze if desired. Or cool to lukewarm and serve with vanilla ice cream
or whipped cream.
To serve frozen tortes, defrost and reheat briefly at 300F.


8 Servings

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