Potato-onion Bread (1 1/2 Pound Recipe)

  • on August 10, 2010
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Ingrients & Directions


1 1/8 c Water
1 1/2 tb Butter or margarine;
-softened
3 c Bread flour
1/2 c Mashed potato flakes
3 tb Dried onions
1 tb Sugar
1 1/2 ts Salt
2 5/8 ts Yeast

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make
1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on wire rack.

Message From Katie crill@televar.com to The TNT Recipes List.

Per serving: 152 Calories; 2g Fat (12% calories from fat); 5g Protein; 28g
Carbohydrate; 4mg Cholesterol; 285mg Sodium

NOTES : 3 WW points


Yields
12 servings

Article Categories:
Breads

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