Potato Pancakes German Style

  • on August 20, 2010
  • Likes!

Ingrients & Directions


2 1/2 c Potatoes; (2 large) * 3 c ;water
1 ts Lemon juice 1 ea Potato; boiled, mashed
1 ea Egg; large, beaten 2 tb Milk
1/2 ts Salt 1 x Vegetable oil; as needed

* Potatoes are grated on medium grater. 2 1/2 Cups Approx.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
Grate raw potatoes into water to which lemon juice has been added. Place
potatoes in a strainer or cheese cloth and drain off liquid. Drain well.
Beat raw and cooked potatoes with egg, milk, and salt to form a batter.
Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in
hot oil in a large frypan. When firm on the bottom side, loosen edges and
turn. Brown on other side. Remove, drain on paper towel, and keep warm.
Continue until all batter is used. Serve immediately. NOTE: If potato cakes
are served with meat, sprinkle with salt. Sprinkle with sugar if served
with applesauce.

Yields
4 servings

Article Categories:
Cakes

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!