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Quick Cheddar Bread

  • on August 24, 2010
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Ingrients & Directions

3 3/4 c Unbleached Flour 2 1/2 c Cheddar; Sharp
5 ts Baking Powder 1 1/2 c Milk
1/2 ts Salt 2 ea Eggs; Lg, Slightly Beaten
1/3 c Butter

Combine the dry ingredients, then cut the butter into the flour until the
mixture resembles coarse crumbs, then add the cheddar cheese. Combine the
milk and eggs then add the mixture to the cheddar mixture. Stir until
just moistened, then spoon into a greased 9 X 5-inch loaf pan. Bake at
375 degrees F. hour. Remove from the pan immediately and let cool on a
wire rack.

4 servings

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