Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!

Randy Pollak’s Persimmon Bread

  • on August 25, 2010
  • Likes!

Ingrients & Directions


2 c Flour 1 c Persimmon pulp
2 ts Baking powder 1 c Sugar
1/2 ts Baking soda 1/2 c Milk
1/2 ts Salt 2 Eggs
1 ts Cinnamon 1/4 c Softened butter or oleo
1/2 ts Nutmeg 1 c Chopped nuts

Sift the first 6 ingredients together. Mix the persimmon, sugar, eggs
and milk. Add the dry ingredients and butter. Mix until well blended.
Stir in the nuts. Spread into a well-greased loaf pan, 9 x 5 x 3
inch. Bake at 350F for 45 minutes or until done. This bread freezes
well.


Yields
1 loaf

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *