Snicker Pie

  • on August 23, 2010
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Ingrients & Directions

5 Snicker bars; king size 4 c Cool whip
1 1/2 tb Half & half 1 Graham cracker crust *
1/2 c Peanut butter

* The crust could be Deep Dish Graham Cracker or a Chocolate crust. In
double boiler, melt together snicker bars, peanut butter and half &
half. Fold in 4 cups cool whip. Pour into crust and freeze 4-5 hours
before serving. Top with cool whip and chocolate syrup. MMMmmmmm.

4 servings

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