Taco Pie Quiche

  • on August 7, 2010
  • Likes!

Ingrients & Directions


1/2 lb Ground beef 9″ prebaked pastry shell
1/2 pk Taco seasoning mix 3 Eggs
1/2 c Water 1 c Light cream
1/2 c Monterey jack cheese; shred Salt to taste
2 oz Green chilies; seeded, diced

Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in
taco seasoning mix and water, cover, and simmer (followlabel
directions). Cool 10 minutes. Add cheese and chilies and mix well.
Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix
unti smooth. Pour over meat mixture. Bake in prehated oven for 40 to
45 minutes, or until custard is set and pastry is browned. Allow pie
to stand 5 minutes before serving.

Yields
6 servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!