Whipped Cream Cake

  • on August 22, 2010
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Ingrients & Directions

1 c Whipping cream
1 c Sugar
2 Eggs
1 ts Vanilla
1 1/2 c Cake flour
2 ts Baking powder
1/2 ts Salt

Whip cream until firm. Add eggs, one at a time. Beat until light and
fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring.
Sift again with salt and baking powder. Stir in flour. Pour into 2 – 8″
well greased pans, lined with greased waxed paper. Bake in preheated 375
degree oven for 20 to 25 minutes.

1 Servings

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