Whiskey Cake

  • on August 27, 2010
  • Likes!

Ingrients & Directions

1 Box Yellow Cake Mix
1 Box Instant Vanilla Pudding
4 Eggs
1 c Milk
1 1/2 oz Whiskey
1 c Walnuts

1/2 c Butter
1 c Sugar
1/2 c Whiskey

Combine all ingredients. mix 3 minutes. Pour into a well-greased tube
pan. Bake at 350 degrees for 50-60 minutes. While cake is baking make
topping. Melt butter. Add sugar and whiskey. Cook until sugar is
dissolved and of syrup texture. After removing cake from oven, poke
holes (with a fork) in the top(leave cake in pan while doing this)/
Pour some of the syrup mixture over cake. Let cake sit in pan 15-20
minutes. Remove cake from pan and brush remaining syrup on sides and
top of cake.

10 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!