Ingrients & Directions
1 ea Graham cracker pie crust
1 pt Vanilla ice cream,softened
8 oz Frozen whipped topping,defro
8 oz Whoppers Candy
1 x Additional whipped topping f
Combine softened ice cream and whipped topping until well blended.
Reserve 8 whole Whoppers for garnish,crush remaining Whoppers.Add 1
cup crushed candy to the ice cream mixture;reserve remaining 1/2 cup
of crushed candy.Spoon ice cream mixture into pie crust.Top with
reserved crushed candy and freeze 4 hours.To serve,garnish with
whipped topping and 8 whole Whoppers.Serves 8.
Yields
8 Servings