Banana Cream Pie

  • on January 30, 2010
  • Likes!

Ingrients & Directions


1 ea Banana
1 ea Baked 9″ pie shell,cooked
2 pk Jello Vanilla or Banana Crea
1 x Instant Pudding and Pie Fill

2 1/2 – cups cold milk
2 – cups thawed Kool Whip topping Slice banana into pie
shell.Prepare pie filling as directed on package for pie,using 2 1/2
cups milk.Fold in 1/2 cup of the Whipped topping and pour over banana
in shell.Chill at least 3 hours.Top with remaining whipped
topping;garnish with banana slices and mint,if desired

Yields
8 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!