Ingrients & Directions
1 pk Yeast; plus
1 tb Yeast
4 c Lukewarm water
4 c Flour, all-purpose
Recipe by: FWDS07A Patricia Dwigans Dissolve yeast in a small amount of
lukewarm water. Stir flour into remaining water and add yeast mixture. mix
well and cover. Let mixture stand in a draft free area that is near 85 for
al least 6 hours or overnight. Starter is now ready to be mixed with other
ingredients for your favorite sourdough recipe
From
Yields
1 Servings