3/4 c Cold milk
1 Package (4-serving size)
– instant vanilla pudding
– and pie filling
1/2 c Canned solid-pack pumpkin
3/4 ts Pumpkin pie spice
2/3 c Slivered almonds
2/3 c Semisweet chocolate chips
8 oz Frozen whipped topping,
– thawed, divided
1 Prepared 9-inch graham
– cracker pie crust
=======================================================
============== ==== == Pour the milk into a large bowl, add the
pudding mix, and beat with a wire whisk until well blended, about 1
minute. Let stand for 5 minutes. Blend in the pumpkin, pumpkin pie
spice, almonds, chocolate chips, and 2 cups of the whipped topping.
Spoon the m
Yields
6 Servings