Lemon Bread (dak)

  • on July 26, 2010
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Ingrients & Directions


———————–MICHAEL HATALA RJHP21A———————–

FOR 1-1/2 LB. LOAF
1 pk Yeast
3 c Bread flour
1/4 c Sugar
1/2 ts Salt
1/4 c Butter; room temperature
3/4 c Milk; scalded
1 Egg + 1 yolk; room temp.
1/4 ts Lemon extract
2 ts Dried or freshly grated
-lemon peel

Place all ingredients into breadmaker pan in the order above, select
white bread and push start.

From Loafing It by DAK

Yields
1 Servings

Article Categories:
Breads

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