Ingrients & Directions
1 pt Ice cream
4 oz Jello; small package
8 oz Fruit; frozen w/syrup
1 c Water; hot
Disolve jello in 1 cup of hot water. Put ice cream in that mixture
and stir until disolved. Then blend in fruit. Pour into a pie shell
and refrigerate until set. You can do so many combos.
Yields
8 Servings