Pastry Pockets For Creole Style Pies

4 c Flour,all-purpose
1/2 ts Baking soda
2 ts Baking powder
1/2 c Vegetable shortening
1 Egg
1 c Milk

1. Combine dry ingredients in large mixing bowl.
2. Cut in shortening, using pastry blender.
3. Add milk and form dough; divide dough into egg-size pieces.
4. Roll each piece of dough into a circle 6 inches in diameter; set
aside.

Yields
8 Servings