1 Pie crust, baked empty -in syrup (thawed)
1 c Milk chocolate chips 1 pk (8 oz for regular crust;
3 tb Milk -12 oz for deep dish crust)
1 ts Vanilla extract -frozen whipped topping
1 pk Frozen sliced strawberries -(not lite) thawed
In medium microwave safe bowl, combine chhocolate chips and milk.
Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30
seconds. Stir until chocolate is completely melted and smooth. Stir
in vanilla.
Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.
Before serving, stir together strawberries and whipped topping in
medium bow. Spread over chocolate layer. Garnish with chocolate
nonpareils (optional)
Yields
8 servings