Ingrients & Directions
1 sm Can tomato paste
3 (15 oz.) cans tomato sauce
1 lg Can stewed tomatoes
1 Green pepper (diced)
1 Onion (diced)
3 Jalepeno peppers (diced)
1 lb Ground beef or sliced steak
2 ts Chili powder
-cayenne pepper to taste
1 cn Kidney beans
Brown beef, peppers, and onion. Drain off any grease. Stir in the
rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. cook with the lid off
an Hour. Then cook 1 hour with the lid on. Cook on VERY low!
Yields
4 Servings