Ingrients & Directions
1 c Milk
2/3 c Peanut butter
1 pk Instant chocolate pudding
1 ea 9″ graham cracker pie shell
8 oz Cool Whip whipped topping
Blend milk and peanut butter together.Add pudding mix.Pour into pie
shell.Chill.Serve with a dab of Cool Whip whipped topping.
Yields
8 Servings