Ingrients & Directions
2 c Sugar
6 tb Cocoa
1/2 ts Salt
2 ts Baking soda
3 c Flour
3/4 c Corn oil (I have used
-vegetable oil)
2 ts Vanilla
2 ts Vinegar
2 c Water
From: Dot & Tim McChesney jrjet@WHIDBEY.NET
Date: Tue, 13 Aug 1996 16:17:14 -0700
Mix in a 9×13 pan. Bake at 375F until a toothpick inserted in the center
comes out clean.
EAT-L Digest 12 August 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings