1/2 c Margarine
2 c Chocolate chips
1 1/2 c Hodgson Mill 50/50 flour
1 c Sugar
2/3 c Banana
1 ts Vanilla
1/2 ts Baking powder
1/2 ts Salt
1/2 c Egg Beaters 99% egg
-substitute
From: charles moffat moffats@USAOR.NET
Date: Thu, 3 Jan 1980 13:30:15 -0500
Recipe By: Betty Crocker’s Snacks, Salads & Desserts
Melt margarine & chocolate chips in a 3 qt saucepan over low heat, stirring
constantly. Beat in remaining ingredients with a wooden spoon until
thoroughly blended. Spread evenly in a 13 x 9 pan ( grease bottom only).
Bake at 350F for about 30 minutes or until center is set. Cool completely.
NOTES : 2 eggs can be used instead of EggBeaters. 2/3 cup of chopped nuts
can be added.
EAT-L Digest 13 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings