Ingrients & Directions
1 c Sour cream
1 c Sugar
1 c Raisins
1 Egg
1 8″ unbaked pie shell
Mix first 4 ingredients thoroughly and pour into unbaked pie
shell.Bake @ 275 degrees 90 minutes,until filling is golden
brown.Makes 1 – 8″ pie.
Yields
6 Servings