Ingrients & Directions
6 oz Pkg. butterscotch chips
1/2 c Peanut butter
3 c Oven toasted rice cereal
Melt over hot water chips and peanut butter. Stir til morsels melt and
mixture is smooth. Transfer butterscotch mixture to large bowl. Add
cereal; mix well. Press mixture into aluminum foil lined 9-in square
pan. Chill 1 hr. or til firm.
Yields
6 Servings